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Dried Beans ~ Varieties we’re planting this year.

3/14/2014

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Black Valentine ~ Gorgeous black bean that dates back to the 1800s, although it is a dual purpose bean for both snap and dried, we will use it for our dried bean plantings this year. Even though its shell is shiny, it cooks up quickly.


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Calypso ~ One of the all-time best for baking and soups! Also known as Orca or Ying Yang for its contrasting black and white colors with a dotted eye. When cooked, beans double in size and retain their distinctive coloring. Well-loved by bean aficionados for its creamy rich texture and striking color.


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Dragon's Tongue ~ Our favorite bean, because it's a triple threat. Can be used as a snap, fresh shell or dried bean. This famous Duch heirloom has imcomparable flavor. Very popular with chefs and gourmets. We are growing it this year for all three uses. 

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Jacob's Cattle ~ An old-time bean from the New England states, the white and maroon-mottled beans have long been a staple for baking and soups. This early, bush variety is also good as a snap bean.


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Kenearly Yellow Eye ~ A favorite throughout the Northeast for baked beans and hearty winter soups.  Beans hold their shape when cooked, or can be blended down into a rich and creamy base. 


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Lina Sisco's Bird Egg ~ An unbelievably aromatic and plump bean, its skin splits open to reveal a creamy, almost potato-like texture. Lina Cisco's Bird Egg bean is equally delicious boiled, seasoned and topped with cornbread as it is roasted, salted and served as an appetizer. 


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Painted Pony ~ Heiloom from Mexico that maintains it's lovely markings when cooked. It's rich and nutty flavor is perfect for any slow-cooked bean dishes.


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Silver Cloud Cannelloni ~ Prized as cooking beans for their smooth, meaty texture and a dense, nutty flavor. Often used in soups, this is the classic Minestrone bean. Silver Cloud was bred by Washington State University as an improvement over the much loved heirloom. 


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Vermont Cranberry Bean ~ An incredible Vermont heirloom variety that can be used as a snap, shell or dry bean. We’ll be growing it as a dried bean. Maroon colored beans are decorated with darker red, cranberry markings. This variety dates back to the 1800s, and its rich flavor is unsurpassed.


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    Bryan Black
    Farmer 

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