Carrots ~ Varieties we’re planting this year.

Atomic Red ~ Brilliant red carrots are very healthful and unique-looking.  The eight inch roots are high in lycopene, which has been shown in studies to help prevent several types of cancer. Crisp roots are at their best when cooked, and this helps to make the lycopene more usable. Very flavorful.

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Danvers ~  A stocky variety with broad shoulders up to two inches wide and a tapered V-shaped root averaging seven to eight inches long. Carrots are a bright, deep-orange color.  A great variety for canning, freezing, storing, and makes a superb glass of carrot juice for a home-grown daily dose of beta carotene.

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Cosmic Purple ~ Purple on the outside and bright orange on the inside these carrots are a real show stopper. 
Have trouble getting the kids to eat carrots?  Cosmic Purple to the rescue! This seven to eight inch carrot is sweet, tasty and coreless. 

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Purple Sun ~  Whether harvested as a baby carrot or grown to full size, Purple Sun fits the bill. Unlike other purple carrots, it has a striking strong purple color from skin to core. The conical roots are highly pointed at the tip with flat to rounded shoulders. Antrhrocyanin is a flavanoid with strong evidence of health benefits in humans, and you guessed it, Purple Sun is loaded with it

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Scarlet Nantes ~ Dates to the 1850s; original seed developed by Vilmorin in France. Cylindrical roots are seven inches long with blunt tips. Fine-grained bright red-orange flesh is nearly coreless. Great flavor, sweet and brittle. Good when used as baby carrots. Excellent for freezing and juicing. Widely adapted, stores well.

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Yellow Solar ~ A Danvers type of carrot with roots reaching about six inches in length. Their bright yellow color adds a special look to your salads and entrées especially when combined with red, purple, and orange varieties. The golden hues are linked with good eye health. Yellow carrots originated in Afghanistan, Turkey, and the Middle East in the 900s. 

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